Consultancy
We build a blend for your bar. Your machine, your milk, your water, your price point. Then we roast it, log it, and keep it the same every month.
Menu, dial-in card, and barista training come with the coffee. No retainer. You pay per kilo.
| Step | What happens | Time |
|---|---|---|
| 1 | Bar visit. We cup your current coffee on your gear. | 1 visit |
| 2 | Three sample roasts, dialled on your machine. | 2 weeks |
| 3 | Lock the profile. First production batch. | 1 week |
| 4 | Monthly QC against the locked reference. | Ongoing |