Idido Natural

Micro-lot · Lot 02

cherry, white chocolate, osmanthus

NaturalFilter roast

Not on sale yet.

Description

Idido, Yirgacheffe, Gedeo zone, Ethiopia. Heirloom varieties, grown around 2,000 m. Dried whole in the cherry on raised beds.

Cherry first, osmanthus in the finish.

Spec

ROAST: Filter
PROCESS: Natural
ROASTED: 4 AUG 26

Brew

15 g → 250 g · 2:45

Grind finer if it runs fast, coarser if it runs slow. Change one thing at a time.

Freshness

Best from 7 days after roast. Use within 3 months.

Keep the pouch sealed, out of the light. Do not freeze open bags.

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Idido Natural

Idido, Yirgacheffe, Gedeo zone, Ethiopia. Heirloom varieties, grown around 2,000 m. Dried whole in the cherry on raised beds.Cherry first, osmanthus in the finish.

Lifestyle photo · 3000 × 1500

Photo · green

Same green standard

Every lot is cupped before we buy it and again when it lands. If it does not taste like the sample, it does not go on the roaster.

Photo · roast

Same roast development

DTR 18–21% · DML 5.4–5.9%. Development time and moisture loss are logged on every batch. The numbers on the back of the bag are the batch you bought.

Photo · qc

Same QC log

Batch —. Cupped against the reference sample before release. A batch on hold never ships.

Lifestyle photo · 3000 × 1690